1 bowl of red beans wrapped by glutinous rice flour |Sticky Red bean Bun 红枣红豆粘豆包 无需揉面擀皮 不塌陷技巧
红枣红豆粘豆包，软糯又营养的经典早餐。 无需和面无需擀皮，新手友好。 视频会着重强调如何让粘豆包不塌陷的要点。一次多做点， 放冷冻， 要吃的时候复蒸一下即可哦！这一款超级无敌好吃！
📝 食材
300g 生红豆；75g 红枣 ；50g 青葡萄干 ；110g 糯米粉；50~100g 牛奶
📢 小贴士
* 红豆必须要浸泡过夜， 蒸的时候记得视频中提到的小技巧， 要不然会蒸很多时间。
* 红豆如果煮的话记得不要成豆沙。 个人建议蒸比较适合新手。
* 粘豆包液体的量是最关键的，交替加入糯米粉和牛奶到豆子表层裹上粉浆， 这样可以保证不会一次性加入太多的液体。
* 记住， 糯米粉是没有支撑力的， 所以糯米粉不要加太多哦， 视频中的配比出来口感很好！
Sticky bean bun is a traditional Chinese style breakfast originated from north Chia area. I ate it almost everyday when i was in collage. The glutinous rice layer wrapped with beans and raisins, soft and chewy, slightly sweet. You can make a batch and store them in freezer, steam when you want some. I shared all the tips you need to make this yummy sticky bean bun.
📝 Ingredients
300g Red Bean; 75g jujube; 50g Raisin; 110g Glutinous Rice Flour; 50~100g Milk
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos!
Видео 1 bowl of red beans wrapped by glutinous rice flour |Sticky Red bean Bun 红枣红豆粘豆包 无需揉面擀皮 不塌陷技巧 канала QG.Kitchen.Maomao
📝 食材
300g 生红豆；75g 红枣 ；50g 青葡萄干 ；110g 糯米粉；50~100g 牛奶
📢 小贴士
* 红豆必须要浸泡过夜， 蒸的时候记得视频中提到的小技巧， 要不然会蒸很多时间。
* 红豆如果煮的话记得不要成豆沙。 个人建议蒸比较适合新手。
* 粘豆包液体的量是最关键的，交替加入糯米粉和牛奶到豆子表层裹上粉浆， 这样可以保证不会一次性加入太多的液体。
* 记住， 糯米粉是没有支撑力的， 所以糯米粉不要加太多哦， 视频中的配比出来口感很好！
Sticky bean bun is a traditional Chinese style breakfast originated from north Chia area. I ate it almost everyday when i was in collage. The glutinous rice layer wrapped with beans and raisins, soft and chewy, slightly sweet. You can make a batch and store them in freezer, steam when you want some. I shared all the tips you need to make this yummy sticky bean bun.
📝 Ingredients
300g Red Bean; 75g jujube; 50g Raisin; 110g Glutinous Rice Flour; 50~100g Milk
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos!
Видео 1 bowl of red beans wrapped by glutinous rice flour |Sticky Red bean Bun 红枣红豆粘豆包 无需揉面擀皮 不塌陷技巧 канала QG.Kitchen.Maomao
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