Vegan General Tso "Chicken"| B Foreal

Hey y'all! I'm back with another vegan recipe. One that I know that we all know and love...general tso. A unanimous vote at the Chinese store lol. This is the perfect vegan alternative for this classic dish. Throw it in a pineapple to get into the spirit of warm weather if your spring has been ridiculously cold as mine has. Perfect for the fam! Thanks as always for watching and don't forger to SHARE, COMMENT, LIKE, & SUBSCRIBE! Enjoy!

Ingredients:

1 head of cauliflower chopped into bite sized pieces
2 cups unsweetened almond milk (any plant milk will do)
2 tsp oninon powder
1 tsp garlic powder
1/4 tsp paprika
pinch of pepper
1 cup plain bread crumbs
1 cup steamed broccoli
1/2 cup cooked quinoa

General Tso sauce:
4 cloves of garlic
1 tbl ginger
1/2 cup veggie broth
1/2 cup low sodium soy sauce (you can sub liquid aminos or tamari)
1/3 cup rice vinegar
1/4 cup + 2bl brown sugar (you can use sweetener of your choice)
2 tbl cornstarch
2 tbl cold water

If you would like to fry the cauliflower instead of baking, omit breadcrumbs and fry in desired oil AFTER you batter cauliflower. Lay on paper towel lined plate to drain excess only. Toss in general tso sauce and serve!

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