[Eng Sub 中文字幕] 芋圆 地瓜圆 仙草红豆汤 Taiwanese Taro | Sweet Potato | Pumpkin Balls Dessert 台湾

Taiwanese Taro | Sweet Potato | Pumpkin Balls Dessert 芋圆 地瓜圆 仙草红豆汤 Full recipe in description box

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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*Servings: 4-6

A-红豆汤 red bean soup:
红豆 red bean 150g
香兰叶 pandan leaves 3-5片/pcs
水 water 1500ml
椰浆 coconut milk 100ml
砂糖 sugar 100-150g

B-芋圆 taro balls：
芋头 yam 175g
砂糖 sugar 2茶匙/tsp
木薯粉 tapioca starch 50-70g

C-紫薯圆 purple sweet potato balls：
紫薯 purple sweet potato 175g
砂糖 sugar 2茶匙/tsp
木薯粉 tapioca starch 50-70g

D-橙薯/南瓜圆 orange sweet potato/ pumpkin balls：
橙薯/南瓜 orange sweet potato/ pumpkin 175g
砂糖 sugar 2茶匙/tsp
木薯粉 tapioca starch 50-70g

E：仙草 grass jelly 400g

1-A。红豆 + 香兰叶 + 水煮沸后，转小火焖煮45分钟左右，至红豆熟了/软了即可。
Cook the red bean + sugar + water in a pot, bring to a boil and simmer for about 45 minutes, until the red bean is cooked and soft.

2。倒入椰浆 + 砂糖，煮至砂糖溶化。
Add in the coconut milk + sugar, cook until the sugar has dissolved.

3-B + C + D。把芋头 + 紫薯 + 橙薯/南瓜去皮，切丁，中火蒸25-30分钟至软。
Diced the yam + sweet potatoes / pumpkin, then steam over medium heat for 25-30 minutes.

4。把砂糖分别倒入芋头 + 紫薯 + 橙薯/南瓜丁上，趁热压成泥。
Immediately add 2 teaspoons of sugar on to the steamed yam + sweet potatoes / pumpkin respectively. Mash them into a paste.
5。一点一点的把木薯粉，分别倒入芋头 + 紫薯 + 橙薯/南瓜泥中，揉成光滑、不粘手的软面团
Add tapioca starch a little by little into the paste, knead until smooth dough is formed.

*芋头、蕃薯和南瓜的含水量有差异，木薯粉的用量要看个别情况来调节。
The water content of yam, sweet potato and pumpkin are different from each other. Adjust the amount of tapioca starch needed for each yam, sweet potato and pumpkin.
*可手揉，或者用揉面机揉面8-10分钟。
You may knead the dough by hand, or by using a mixer for 8-10 minutes.

6。把3色面团分别切成2-3份，搓成长条，再切成丁。
Roll the dough into strips, and cut into small cubes.

*可以做多一些，把切成丁的芋圆、番薯/南瓜圆，沾满了薄薄的一层木薯粉后，放入封密保鲜盒/袋，冷冻可保存2-3个月。
You can coat the taro, sweet potato, pumpkin balls with a layer of tapioca starch. Store in a zipper bag and freeze up to 2-3 months.

7。预先准备一大碗冰水 Prepare a large bowl of ice water in advance.

8。把一锅水煮沸后，倒入芋圆 + 番薯/南瓜圆，稍微搅拌一下。
Bring a pot of water to a boil. Transfer the taro balls + sweet potato / pumpkin balls into the pot and stir.

9。把芋圆 + 番薯/南瓜圆煮至浮起后，再煮1分钟捞起，马上放入冰水中降温。
When the balls floated, cook for another 1 minute, then transfer them into the ice water.

10。把做好的芋圆 + 地瓜圆 + 材料E的仙草放入红豆汤中即可。
Place the taro balls + sweet potato / pumpkin balls + grass jelly + red bean soup into a bowl and serve.

11。要吃冰的，可以把所有材料煮好后，放入冰箱冷藏最少2个小时即可食用。
If you want to eat cold dessert, you can refrigerate the dessert for at least 2 hours before serving.

Видео [Eng Sub 中文字幕] 芋圆 地瓜圆 仙草红豆汤 Taiwanese Taro | Sweet Potato | Pumpkin Balls Dessert 台湾 канала Jacelyn Lim 美妈与厨房