[Eng Sub 中文字幕] Satay Peanut Sauce 沙爹花生沾酱 | 沙爹酱 Satay | Rojak Mamak | Mee Rojak Kuah Kajang

沙爹花生沾酱 | 沙爹酱 Satay Peanut Sauce
*Best for Satay, Rojak Mamak, Mee Rojak Kuah Kajang | Full recipe in description box

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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A: Ground peanuts 花生碎 300g

B:
1 Stalk Lemongrass 香茅 1支
5g Dried chilies 辣椒干
10g 小葱头 Shallots
5g 蒜头 Garlic
5g 姜 Ginger
5g 黄姜Turmeric
5g 南姜Galangal
25g 水Water

C:
80g Cooking oil 植物油
600-700ml Water 水
1/2tsp - 1tsp Salt 盐 1/2 - 1 茶匙
70g - 90g Sugar 砂糖

1-A.Toast peanuts in a pan without oil until darken in color and fragrant, remove from heat and set aside
花生倒入干锅炒香、颜色变深，起锅备用

2-B.Blend the ingredients B and set aside
材料B搅打成糊状

3-C.Heat the oil over medium heat and stir-fry the pounded chilli mixture until fragrant

4.Stir in roasted peanuts + water, bring to a boil

5.Add salt and sugar to taste

6.Allow it to simmer over medium-low heat for about 20 minutes until the sauce thickens
中小火煮至沾酱变得浓稠

7.The peanut sauce is ready to be served

*Satay peanut sauce can be made in advanced and kept refrigerated for up to 3 days, or you may store it in the freezer for up to 6 months

Just thaw the peanut sauce then steam it before serving

Видео [Eng Sub 中文字幕] Satay Peanut Sauce 沙爹花生沾酱 | 沙爹酱 Satay | Rojak Mamak | Mee Rojak Kuah Kajang канала Jacelyn Lim 美妈与厨房