Braised chicken with chestnut classic chinese recipe

Braised chickens with chestnuts is quite popular in Hong Kong and a typical Cantonese home-cooking dish. It’s hard to describe how delicious this dish is.Frankly speaking, this dish is quite easy to cook except the job of cracking the nuts and removing the papery skin. There are some frozen chestnuts without any skins available at Asian grocery stores if you would like to save time on cracking the nuts. Very handy.
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Видео Braised chicken with chestnut classic chinese recipe канала Liza Kusinera