How to Make Bagels | ביגלה | Kosher Pastry Chef

A bagel, also historically spelled bagel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked

📒 Show Notes and Resources 📒

1️⃣ All the tools used in the video can be found down below.
https://www.kosherpastrychef.com/amazone-stor-new

Ingredients:
Water 10 oz. (280g)
Sugar 1.2 oz. (33g)
Fresh yeast 0.3 oz. (9g) if using dry yeast, use half
High gluten flour 17.5 oz. (500g)
Salt 0.2 oz. (6g)
Oil 0.5 oz. (15g)

Видео How to Make Bagels | ביגלה | Kosher Pastry Chef канала Kosher Pastry Chef