How to make Cronuts | Kosher Pastry Chef

A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel . The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil. This is how I like it and can be different to other versions.
Also inspired further after watching and learning from watching these chefs and channels:
Food Network
Inside Edition
Bruno Albouze
Food Wishes
Ashlee Marie Cakes

📒 Show Notes and Resources 📒

1️⃣ All the tools used in the video can be found down below.
https://www.kosherpastrychef.com/amazone-stor-new

2️⃣

Видео How to make Cronuts | Kosher Pastry Chef канала Kosher Pastry Chef