【叁巴辣椒醬】說它是大馬的萬能辣醬，誰敢否認？Sambal Chilli Sauce

【食材】
辣椒糊 800克
巴拉煎 70克
蝦米 一小碗
洋蔥 5顆
蒜頭 2顆
椰糖 50克
白糖 3湯匙
羅望子汁 5湯匙
油 一小碗

【做法】
1. 蝦米打爛，洋蔥和蒜頭打成泥
2. 熱鍋倒油，先炒香蝦米，炒至金黃色
3. 倒入洋蔥泥，炒至水份減分再加入蒜泥
4. 加入巴拉煎，炒至化開並且呈現深褐色
5. 加入辣椒醬，炒勻后再次加入椰糖、白糖和羅望子汁
6. 全程保持中小火，超越5-8分鐘左右，直到辣椒顏色開始變深並且濃稠即可。

【Ingredients】
800g of Chili Paste
70g of Belacan (Shrimp Paste)
A small bowl of Dried Shrimp
5 Onions
2 Whole Heads of Garlic
50g of Palm Sugar
3 tbsp of White Sugar
5 tbsp of Asam Jawa (Tamarind Juice)
A small bowl of Cooking oil

1. Blend the garlic and onions.
2. Pour the oil in the hot pot, stir fry dried shirmp until golden brown colour.
3. Pour in the onion puree, fry until little golden then add in the garlic.
4. Add in belacan, stir-fry until dark brown.
5. Add in chili paste, mix well and add in palm sugar, white sugar and asam juice.
6. Keep the medium low heat in the whole process, fry around 5-8 mins until colour change to little dark red.
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