How to make No bake Chocolate Mousse Cake | Eggless Chocolate Mousse | Fudgee Barr Cake

Chocolate Mousse Cake using Fudgee Barr

Chocolate Mousse cake Ingredients:

7-10 pcs. Chocolate Fudgee Barr(chocolate cake bar) or baked chocolate cake, brownies or grahams
740 ml all purpose cream (chilled)
1 big can condensed milk
1/2 cup cocoa powder
pinch of salt
20g gelatine clear and unflavored
hot water : 1/4 cup for cocoa powder
1/8 cup for gelatine
2 tbsp white sugar(optional)
chocolate chips for toppings(optional)

Whipped Cream Ingredients:

370 ml all purpose cream (chilled)
1/4 or 1/2 cup powdered sugar
2 tsp or 1 tbsp gelatine clear and unflavored
1/8 cup hot water

Procedure:

1) Crumble the cake bars into fine crumbs
2) transfer crumbs into the springform pan or any cake pans
3) distribute the crumbs evenly and pack it firmly.Set aside
4) mix cocoa powder and 1/4 cup hot water until it makes thick paste
5) in a pan combine condensed milk, chocolate paste and sugar
6) cook over low heat and stir constantly until smooth and combined
7) Set aside amd let it cool. It gets thicker when it's cooled
8) beat all purpose cream until soft peaks form
9) Dissolve gelatine in 1/8 cup of hot water then set aside
10)add the chocolate mixture and dissolved gelatine into the whipped cream. (you can also fold it)
11)beat on low speed until well blended
12)pour the mousse mixture on top of the cake
13)chill for 20 min. or until the top part is firm before adding the whipped cream
14)Refrigerate for 4-5 hrs or overnight

to make the Whipped cream:

1) combine gelatine and hot water. Mix until the gelatine dissolves then set aside
2) combine all purpose cream and powdered sugar
3) whip on medium speed until soft peaks form
4) add dissolved gelatine and continue mixing
5) chill for 20 min. or until slightly firm
6) decorate the chocolate mousse using the whipped

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Видео How to make No bake Chocolate Mousse Cake | Eggless Chocolate Mousse | Fudgee Barr Cake канала Kusina chef