Red Ribbon Chocolate Mousse Cake - Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt

Learn how to make a Red Ribbon-Style Chocolate Mousse Cake - it's a rich chocolate pound cake with a silky smooth chocolate mousse, topped with a delicate whipped cream frosting and chocolate chips. It's a delicious treat, with light and airy texture. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recipes/cakes/chocolate-mousse-cake

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Ingredients:

Chocolate Pound Cake:
1/2 cup unsweetened natural cocoa powder [50 g]
1/2 cup hot coffee [120 mL]
1.25 cups cake flour [140 g]
1 tsp baking powder [4 g]
1/2 tsp salt [3 g]
1 cup unsalted butter (room temperature) [227 g]
1.25 cups granulated sugar [250 g]
2 tsp vanilla extract [10 mL]
4 large eggs [200 g without shell]

Chocolate Mousse:
8 oz bittersweet chocolate [225 g]
6 tbsp of unsalted butter [85 g]
3 large eggs, separated [60 g yolk + 90 g whites]
1 tbsp brandy (optional) [15 mL]
1 cup very cold heavy cream [240 mL]
2 tbsp granulated sugar [25 g]
1/4 tsp salt [1.5 g]

Whipped cream:
4 oz cream cheese (cold) [113 g]
1/3 cup granulated sugar [67 g]
1 tsp vanilla extract [5 mL]
2 cups heavy cream (very cold) [480 mL]

Topping:
Handful of bittersweet chocolate chips

Видео Red Ribbon Chocolate Mousse Cake - Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt канала Cooking with Kurt