CREAMY CUSTARD WITH CRANBERRY & JELLY by Home Chef Creations

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CREAMY CUSTARD WITH CRANBERRY AND JELLY
* Jelly Raspberry Flavour
* Heat Pan Warm Water 500 mL
* Add Jelly Powder In Warm Water Stir until Powder dissolve and Keep in Fridge for Seat 35 to 40 minutes
* Heat Pan Milk 1 1/2 litter
* Milk Boiled Warm Side
* Add Mlik Powder 2 Cups and Stir
* Add Sugar 1 Cup and Stir Until Milk Boiled
* Take 3 Cup Milk Room Temperature
* Add Vanilla Custard Powder 1 Cup (Or 6 Tablespoon) into Milk and Stir
* Add Vanilla Custard Powder Milk into Boiled Milk and Stir Cook Until Custard Powder Cook into Milk and Become Think and Smooth texture (Medium low Flame)
* Add Fresh Cream 1 Cup (210gr)
* Add condense Milk 1 Cup(210gr)Mix Well
* FRUIT
* Add Apple 1 Pieces Cut Small Medium Size
* Add Green Grapes Cut half Pieces (1/2 Cup)
* Add Black Grapes Cut half pieces (1/2 Cup)
* Add Red Grapes Cut half Pieces (1/2 Cup)
* Add Strawberry Cut half Pieces (1/2 Cup)
* Garnish Pomegranate Seeds 1/2 Cup
* DRY NUTS
* Add Almond half Cut(2Tablespoons)
* Add Cashew Nuts half Cut (2 Tablespoons)
* Add Raisne 2 Tablespoons (Soaked Raisen Warm Water for 1/2 hours drain all water
* Add Cranberry 2 Tablespoon
* Add Raspberry Flavours Jelly and Mix Well
* Garnish With Pomegranate Seeds
* Keep in fridge for 1 to 2 hours
* Cool Creamy Smooth Cranberry and Raspberry Jelly Fruit Custard

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