香葱面包 免揉膜 外皮酥香 内里柔软 green onion bread
这是一款咸口面包，加了调过味的葱花，让它的口感变的与众不同，外皮酥香，內里柔软。好吃的关键点就在于它的刷液配料，喜欢咸口面包的朋友一定要试试，你肯定不会失望。
ingredients配料
warm water 135-140 G 温水
sugar 1 tsp 糖
yeat 1 tsp 酵母粉
flour 250 G 面粉
salt 1/2 tsp 盐
egg 1 鸡蛋
melted butter 30 G 融化黄油
green onion
olive oil 1.5 tbsp 橄榄油
egg yolk 1 蛋黄
garlic powder 1 tsp 蒜粉
salt 1/2 tsp 盐
点击订阅并查看更多简单健康美食：
https://m.youtube.com/channel/UCbRfjXN21U5qEDgplTnKr7w?from=timeline
#jin的美食 #葱花面包 #咸面包
Видео 香葱面包 免揉膜 外皮酥香 内里柔软 green onion bread канала jin的美食
ingredients配料
warm water 135-140 G 温水
sugar 1 tsp 糖
yeat 1 tsp 酵母粉
flour 250 G 面粉
salt 1/2 tsp 盐
egg 1 鸡蛋
melted butter 30 G 融化黄油
green onion
olive oil 1.5 tbsp 橄榄油
egg yolk 1 蛋黄
garlic powder 1 tsp 蒜粉
salt 1/2 tsp 盐
点击订阅并查看更多简单健康美食：
https://m.youtube.com/channel/UCbRfjXN21U5qEDgplTnKr7w?from=timeline
#jin的美食 #葱花面包 #咸面包
Видео 香葱面包 免揉膜 外皮酥香 内里柔软 green onion bread канала jin的美食
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