How To Make Traditional Uzbek Plov In Kazan Over Fire | Recipe

Plov is an Ouzbek dish traditionally make in kazan over fire. This delicious recipe is very popular in Middle Asia.
Recipe for around 10 peoples.

STEPS OF THE RECIPE :

STEP 1 :
- Add sunflower oil in a large kazan over fire
- Add 400g of lamb fat
- When the pieces of fat turn golden, remove them from the heat and keep it aside
- Add 500g lamb bones
-When the pieces of lamb bones turn golden remove them from the heat and keep it aside
-Add 1.2kg of lamb meat
-When the pieces of lamb meat turn golden remove them from the heat and keep it aside
-Add 800g of onions
-Add 1kg of carrots
- Add 500g of chickpeas - the chickpeas need to be soaked-
-Add the lamb fat, the lamb bones and the lamb meat
- Add 2 tbsp of powder cumin
- Add 1/2 tbsp of salt
- Add 1/2 tbsp of powder black pepper
- Add 1 tbsp of cumin seeds
- Add 1 tbsp of powder coriander
- Add 3 liters of water

COVER AND COOK IT FOR 30 TO 40 MINUTES

STEP 2 :
- Wash 3 times 1kg of round rice
-Add 2 full garlics
- -Optional- Add 1 to 3 spicy green piments

COVER AND COOK IT FOR 10 MINUTES

STEP 3 :

- Add the rice to the kazan

COVER AND COOK IT 30 MINUTES

Follow the steps at the video.

Instagram: https://www.instagram.com/thirstyform...
https://www.instagram.com/thirstyform...
Feel free to share with us our recipes you tried & your recipes that you think we should try.

Don't forget to subscribe like and comment below!!!
Thanks for watching :)

Видео How To Make Traditional Uzbek Plov In Kazan Over Fire | Recipe канала Thirsty for more