Cataplana | Portuguese Fish Stew from Algarve

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Cataplana: https://amzn.to/3sFnuNE
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Piri Piri Hot Sauce: https://amzn.to/3kHyQfX

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Serves 5-6
Ingredients:
1 pound prawns
1 pound mussels
1.5 pounds sea bass (any fish)
2 pounds clams
1/2. cup extra virgin olive oil
2 onions
1 can diced tomatoes
1/2 cup white wine
1 diced red bell pepper
1/4 cup cilantro
1/4 cup chopped parsley
4 cloves garlic chopped
1/2 cup clam juice or fish stock
Salt, black pepper, and hot sauce to taste
Bread for dipping into the sauce.
Directions:
1. Season the prawns and sea bass with salt and pepper.
2. Heat the cataplana pan over medium heat. Add olive oil. Once the oil is hot add the garlic, onions and chopped red bell pepper. Season with salt and pepper to taste. Stir and then shut the cataplana or cover your pot with a lid. Let it sauté for about 15-20 minutes until the onions are tender and translucent.
3. To the cataplana add in the white wine, clam juice and canned diced tomatoes. Stir. Add in the clams and mussels then fasten the lid. Allow those to cook for about 5 minutes.
4. Add in the cilantro, parsley, prawns and seabass. Add in piri piri sauce to your taste. Top the seafood with the red bell pepper rings and fasten the lid. Cook for about 10 minutes, until the fish is flakey or has reached an internal temperature of 145°F.
5. Serve alongside warmed bread!

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Видео Cataplana | Portuguese Fish Stew from Algarve канала Just Cook With Michael Santos