Bolo do Caco com Chouriço | Madeira Island Bread Stuffed with Chouriço

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About Portuguese Sausages:
*https://relishportugal.com/portuguese-sausages/
*https://devourlisbonfoodtours.com/blog/portuguese-sausage/
*https://catavino.net/guide-portuguese-chourico/
*https://core.ac.uk/download/pdf/82189602.pdf
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Bolo do Caco com Chouriço
8 cups bread flour. 960 g
3 cups water 710 g
1/8 tsp sugar
1 cup mashed white sweet potatoes 213 g
1-2/3 TBSP salt 28 g
2-1/4 tsp dry yeast
1-2 lbs Chouriço
Rehydrate the dry yeast in warm water with a pinch of sugar.

Add 6 cups of the flour (reserve two cups) to the water yeast mixture. Allow with to hydrate the yeast and ferment for 1-2 hours.

While the dough is fermenting boil your potatoes in unsalted water. cook for about 10 to 15 minutes. Mash the potatoes and measure out 1 cup.

Mix the mashed potatoes and salt into the the dough that has been fermenting for 1-2 hours.
Slowly knead in the remaining 2 cups of flour.

Proof for bulk proof for 3-6 hours at 75-85°F.
Or over night for 8-12 hours a 65-75°F

Prepare your dough to be stuffed with the sausage by portioning out the dough and 6-7 ounce portions. Shape the dough into a small disk about 5 inches in diameter and let rest for about 10 minutes to relax the gluten.

Cut the sausage in coin shapes about a quarter inch thick. (if you prefer you can cut the sausage in very long quarter inch strips)

Shape the dough into rectangles about 7 inches long bye 4 inches wide.

Place about 4-6 oz of sausage on each piece of dough. And and with the wide side of the dough closest to you fold the dough over the sausage- just enough to cover the sausage. Next fold the ends of the dough over the end pieces sausage; and finally fold the other wide side of the dough over the sausage. Place on a cookie sheet seam side down.

Warm up a pan to a medium low temperature (about 300°F) and place the sausage stuffed dough seam side down in the pan. Cook on each side for about 5 minutes (for a total cook time in the pan of about 25-30 minutes). Note: after you brown each of the sides you can place the whole thing in the oven for about 20 minutes to finish cooking)

Find the detailed recipe on my website!
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