Pork Tenderloin

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Stuffed Pork Tenderloin bread crumb stuffing with sweet chilis.

Browning, or the Maillaird reaction, creates flavor. Maillaird reactions only begin to occur above 285°F

Cook pork to an internal temperature of 145°F (Since 2011 USDA recommended temp of 145 F)

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Видео Pork Tenderloin канала Just Cook With Michael Santos