Cod with Chickpeas | BACALHAU COM GRÃO DE BICO (English)

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Bacalhau: https://amzn.to/3hq0mfn
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1-1/2 pounds bacalhau (salt cod)
1 can black olives
1 large onion sliced thin
1 can chickpeas drained and rinsed
3 TBSP extra virgin olive oil
1.5 TBSP vinegar
1/2 cup chopped parsley
4 garlic cloves, finely chopped
5 eggs boiled for 12 minutes.
1 cup roasted red bell peppers
salt, black pepper,
and hot sauce to taste

1. Soak the bacalhau for 12-36 hours. Changing the water about 4 times.
2. Place the bacalhau in a pan and bring to a simmer for 10-20 minutes. Until you can pull the bacalhau apart with 2 forks.
3. Break the bacalhau apart with your fingers in to small pieces.
4. Add all of the ingredients together (except for the eggs) in a bowl. (up to this point it can be made 24 hours in advance.). Toss and place in a casserole dish garnish with the hard-boiled eggs.
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Видео Cod with Chickpeas | BACALHAU COM GRÃO DE BICO (English) канала Just Cook With Michael Santos