Trying to Make Julia Child's Roast Chicken | Trussing Like Julia | Magnalite Dutch Oven

Julia Child's Casserole Roast Chicken and Potatoes- season one episode 3 from 1963. My first time trussing and cooking a whole chicken! I'm not saying to cook the chicken this way, but it's basically she did it in this episode. Sharing :)
Note: Julia used a 4 lb chicken. I used gold potatoes. Watch S01 E03 for trussing instructions. Her precooked chicken did not appear to have bacon on the breast. She does add bacon for the second chicken. I did not add bacon.

Casserole Roast Chicken Instructions
Remove wishbone. Truss front of chicken.
Stuff chicken with 1 teaspoon tarragon,
1/2 teaspoon salt and 1/2 onion, sliced.
Close chicken. Rub with butter and brown
in pan using light olive oil. Place in casserole
and bring to heat on stove. Sprinkle salt and
tarragon over chicken. Place in oven at 325 F
for allotted per/pound time. Boil potatoes for
1 minute, drain. Heat potatoes in oil to dry.
Add potatoes to casserole. Continue baking
until done.

Julia says 7 minutes per pound plus 45 minutes.
Mine needed an extra 15-20 minutes. For color remove
lid and broil for last 6-10 minutes watching closely.

Music
Out On My Skateboard (extended)
Mini Vandals

#ikuraprime #juliachild #roastchicken

Видео Trying to Make Julia Child's Roast Chicken | Trussing Like Julia | Magnalite Dutch Oven канала Ikura Prime