Winged Crispy Gyoza (Hanetsuki Dumplings)

Discover the secret to making the best crispy gyoza with an irresistible lacy skirt! In this recipe, I'll show you how to make restaurant-quality Hanetsuki Gyoza (gyoza with wings) at home using a technique I learned from the 90-year-old chef who invented it.

Whether you're using homemade or store-bought dumplings, this pan fried method will elevate your dumpling game. Impress your friends and family with these extra crispy, winged gyoza, which are sure to become a favorite!

Watch our visit to Nihao: https://www.youtube.com/watch?v=G7qsEl_mGKE

✚ RECIPES ✚
Hanetsuki Gyoza ▶ https://norecipes.com/crispy-hanetsuki-gyoza/
Juicy Pork & Cabbage Gyoza ▶ https://youtu.be/f1SKGC5OLKw
Homemade Chili Oil ▶ https://youtu.be/oWGL-XDXaH8
Gyoza Dipping Sauce ▶ https://youtu.be/P_XmH6A70Uw

✚ INGREDIENTS ✚
20 grams flour (about 2 tablespoons)
2 tablespoons water 
1 1/2 teaspoons vegetable oil
1 1/2 cups boiling water

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✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
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INDEX:
0:00 Intro
0:58 Ingredients
1:27 Prepare batter
3:07 Steam gyoza
5:20 Crisp gyoza wings
6:15 Serve Hanetsuki Gyoza
6:54 Taste Test

#potstickers #gyoza #japanesedumplings #japanesedumplings

Видео Winged Crispy Gyoza (Hanetsuki Dumplings) канала No Recipes