PERFECT Usuyaki Tamago (薄焼き卵) Thin Japanese Omelette)

Usuyaki Tamago means “thin grilled egg” in Japanese, and it’s a decorative omelette that can be used to wrap food such as vegetables, omurice, or sushi. It can also be sliced into golden threads that makes for a protein-rich garnish for bento, and can be used to top dishes like Hiyashi Chuka (Ramen Salad), or Chirashizushi.

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Usuyaki Tamago (薄焼き卵)

Makes 3-4 sheets

INGREDIENTS

3 large eggs
1 pinch salt
Vegetable oil

INSTRUCTIONS ▶ https://norecipes.com/usuyaki-tamago-recipe

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Видео PERFECT Usuyaki Tamago (薄焼き卵) Thin Japanese Omelette) канала No Recipes