GIOTTO TORTA - KREMASTA I SOCNA - KAKO DEKORIRATI TORTU ZA DJECJI RODJENDAN, BRZO I LAKO

#justkatebake #giotto #birthdaycakes
Sastojci- ingreadients
Biskvit- sponge X2
5 bjelanjaka- egg whites
100 gr secera- sugar
2 cijela jaja- whole eggs
1 prasak za pecivo- baking powder
1 dcl ulja- oil
1 dcl vruce vode- hot water
10 zl przenih sjecaknih ljesnaka- tbs of baked hazelnuts
3 zl brasna- flour
Bake at 180* 15-20 min.
While warm sprinkle with milk.
Krema- cream-
1,5 l. Mlijeka- milk
10 zumanjaka- egg yolks
4 pudinga od nugata- nougat pudding
100 gr secera- sugar
- cook and let it cool
Add- 250 gr maslaca- butter
Divide into 2 halfs
In one half add
3 vrecice vanil kreme- vanilla instant cream powder
In second half add:
200 gr nutelle ili dr ljenjak namaza- nutella or hazelnut spread
6 zl ljesnajka- tbs of hazelnut
Chill and decorate as you wish.
Enjoy ☺️❤️
Music
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