COKO-NUGAT MOUSSE TORTA - BOGATA I LAGANA U ISTO VRIJEME

#cokoladnatorta #nugattorta #savrseno
SASTOJCI - INGREDIANTS
Biskvit - Sponge
5 bjelanjaka- egg whites
4 cijela jaja- whole eggs
100 gr secera- sugar
2 vanil secera- vanilla sugar
100 ml ulja -oil
100 ml vruce vode- hot water
5 zl kakaa- cacao
8 zl przenih ljesnjaka- toasted hazelnuts
4 zl brasna- flour
1 prasak za pecivo- baking powder
Bake in a pan 30cm diameter, on 180*C -30 min
When chilled cut into two layers, and sprinkle with mix of milk and chocolate liquer.
Krema- Cream
5 zumanjaka- egg yolks
700 ml mlijeka- milk
200 ml baileysa- chocolate liquer
4 nugat pudinga- nougat pudding
200 gr secera- sugar
Cook and ler it cool- than add
300 ml vrhnja za slag- whipping cream
1 nugat slag krema- instant nougat creme
10 gr zelatine- gelatine
GANACHE-
500 ml vrhnja za slag- whipping cream
500 gr cokolade- dark chocolate
Melt chocolate in hot cream and let it cool compleatly
Layer the cake- sponge, ganache, mousse...
Glazura- glaze
200 gr cokolade- chocolate
200 ml vrhnja za slag- whipping cream
Music: https://youtu.be/6c-QjUUOUEE
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