VEGANIZED FAST FOOD: BIG MAC [USING BEYOND BEEF] | PLANTIFULLY BASED

Hi my friends! Today we are veganizing another fast food classic, the Big Mac. Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Veganized using the wonderful Beyond Burger and a little magic for a vegan special sauce!

BLOG POST: http://bit.ly/2LDsKyS
VEGAN MAYO: https://amzn.to/2Yb7B0G
MY CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr
50MM LENS: https://amzn.to/2SRGV2E
MY TRIPOD: https://amzn.to/2O7yHBa
**$2 EBOOK**
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INGREDIENTS
1 Beyond Meat burger [4 oz]
*see blog post if you can't find Beyond Burgers
1/8 tsp salt (distributed per patty side)
1/4 tsp pepper (distributed per patty side)
1/4 tsp garlic powder (distributed per patty side)
1/8 white onion, chopped
1/4 cup iceberg lettuce, shredded
1-2 dill or sour dill pickles, sliced or 8-12 sour dill pickle slices
1 piece vegan American or Cheddar cheese

Special Sauce
1/4 cup vegan mayo
1 tbsp sweet dill or dill relish
1 tsp maple syrup
1 tsp onion powder
1 tsp apple cider vinegar
2 tbsp ketchup
1/8 tsp salt
1 1/2 sesame seed buns (1 top and 2 bottoms) 

MUSIC
from epidemicsound.com

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*There may be Amazon Affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.

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