DELICIOUS LENTIL BOLOGNESE [VEGANMAS #4] | PLANTIFULLY BASED

Hi my friends! Today is VEGANMAS Day 4 and we are making lentil bolognese! One of my favorites for these cold winter months! Truly just delicious comfort food.

BOLOGNESE RECIPE: https://plantifullybasedblog.wordpress.com/2018/12/04/lentil-bolognese
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Lentil Bolognese
1/2 vidalia onion, diced
1 carrot, diced
1/2 celery stalk, diced
1 clove of garlic, minced
1/3 cup non-dairy milk
1 can tomato paste (6 oz)
8-10 oz tomato (I like Vincent's and Rao's)
*yes this is cheating but some jarred pasta sauces are actually very good
1 1/2 cups green lentils
12-16 oz pasta (depending on how many people you want to serve)
1/4 cup vegan parmesan
1 tbsp olive oil
Salt to taste
Sugar to taste (if the tomato sauce is very acidic)

Tofu Ricotta
1/2 block firm tofu
1/2 tsp salt
1/2 tsp nutritional yeast
1/4 cup plain plant milk
MUSIC
Santa is Coming by Flickering (epidemic sound)

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Видео DELICIOUS LENTIL BOLOGNESE [VEGANMAS #4] | PLANTIFULLY BASED канала Plantifully Based