HOMEMADE VEGAN WONTON SOUP | PLANITFULLY BASED
Hi everyone! Today I have a delicious recipe for you guys with homemade wonton soup. Set aside a bit of time to make these because they are delicious and so worth it!
PRE-ORDER MY COOKBOOK: https://www.amazon.com/exec/obidos/ASIN/1628604212?tag=simonsayscom
BLOG POST: https://plantifullybasedblog.com/?p=3562
ANGEL WONG'S VIDEO WITH FOLDING TECHNIQUE: https://www.youtube.com/watch?v=HvBcRPmVVRQ
INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Wonton Wrappers
2 1/2 cups (300g) all purpose flour, plus more for dusting
1/2 teaspoon salt
3/4 cup (180ml) warm water
2 to 3 tablespoons cornstarch, to prevent them from sticking later on
Filling
3/4 cup (70g) TVP
3/4 cup (180ml) warm water
2 cups (85g) shredded cabbage
2 green onions, roughly chopped (40g)
1 tablespoon low sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
Salt, optional to taste
Soup
6 cups vegetable broth or Trader Joe's Miso Ginger broth
3 large handfuls baby spinach
*I don't measure this just enough to get something extra in the soup
Garnish with green onion, sesame seeds and chili oil if you like
THINGS YOU NEED
TVP: https://amzn.to/3cxhIG9
SESAME OIL: https://amzn.to/2S5rh5q
ALL PURPOSE FLOUR: https://amzn.to/2FTXJWk
FOOD PROCESSOR: https://amzn.to/2G2Gylh
ROLLING PIN: https://amzn.to/3kPdL2d
EBOOK: https://payhip.com/b/NFCU
NEW CAMERA: https://amzn.to/2uC87Ma
OLD CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr
50MM LENS: https://amzn.to/2SRGV2E
OLD TRIPOD: https://amzn.to/2O7yHBa
NEW TRIPOD: https://amzn.to/2RZMXkg
SOCIAL MEDIA
Instagram: http://bit.ly/2tXSCwZ
Personal IG: @plantifullybased.too
Tik Tok: @plantifullybased
Blog: plantifullybasedblog.com
Pinterest: Plantifully Based
Email: plantifullybased@gmail.com
Facebook: http://bit.ly/2hijkFt
If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!
MUSIC
from epidemicsound.com
https://www.epidemicsound.com/referral/wnh5ut/ (referral link)
FTC: unsponsored
Видео HOMEMADE VEGAN WONTON SOUP | PLANITFULLY BASED канала Plantifully Based
PRE-ORDER MY COOKBOOK: https://www.amazon.com/exec/obidos/ASIN/1628604212?tag=simonsayscom
BLOG POST: https://plantifullybasedblog.com/?p=3562
ANGEL WONG'S VIDEO WITH FOLDING TECHNIQUE: https://www.youtube.com/watch?v=HvBcRPmVVRQ
INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Wonton Wrappers
2 1/2 cups (300g) all purpose flour, plus more for dusting
1/2 teaspoon salt
3/4 cup (180ml) warm water
2 to 3 tablespoons cornstarch, to prevent them from sticking later on
Filling
3/4 cup (70g) TVP
3/4 cup (180ml) warm water
2 cups (85g) shredded cabbage
2 green onions, roughly chopped (40g)
1 tablespoon low sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
Salt, optional to taste
Soup
6 cups vegetable broth or Trader Joe's Miso Ginger broth
3 large handfuls baby spinach
*I don't measure this just enough to get something extra in the soup
Garnish with green onion, sesame seeds and chili oil if you like
THINGS YOU NEED
TVP: https://amzn.to/3cxhIG9
SESAME OIL: https://amzn.to/2S5rh5q
ALL PURPOSE FLOUR: https://amzn.to/2FTXJWk
FOOD PROCESSOR: https://amzn.to/2G2Gylh
ROLLING PIN: https://amzn.to/3kPdL2d
EBOOK: https://payhip.com/b/NFCU
NEW CAMERA: https://amzn.to/2uC87Ma
OLD CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr
50MM LENS: https://amzn.to/2SRGV2E
OLD TRIPOD: https://amzn.to/2O7yHBa
NEW TRIPOD: https://amzn.to/2RZMXkg
SOCIAL MEDIA
Instagram: http://bit.ly/2tXSCwZ
Personal IG: @plantifullybased.too
Tik Tok: @plantifullybased
Blog: plantifullybasedblog.com
Pinterest: Plantifully Based
Email: plantifullybased@gmail.com
Facebook: http://bit.ly/2hijkFt
If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!
MUSIC
from epidemicsound.com
https://www.epidemicsound.com/referral/wnh5ut/ (referral link)
FTC: unsponsored
Видео HOMEMADE VEGAN WONTON SOUP | PLANITFULLY BASED канала Plantifully Based
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