Beef Tallow Chocolate Tortes with Bourbon Caramel Sauce
Host: Joanna Coles, Warren County Extension Agent for Agriculture & Natural Resources
Topic: Beef Tallow Chocolate Tortes with Bourbon Caramel Sauce
Joanna Coles, Warren County Extension Agent for Agriculture, shows us how to make Beef Tallow Chocolate Tortes with Bourbon Caramel Sauce.
Ingredients
1/2 cup beef tallow
10 ounces bittersweet chocolate (60-70% cocoa)
1/3 cup cinnamon cream rum liqueur
1 teaspoon vanilla extract
4 eggs
1/2 cup sugar
Bourbon-Salted Caramel Sauce:
1 cup sugar
1 cup heavy cream
3 tablespoons bourbon
1 teaspoon sea salt, additional for garnish
Cooking:
Melt beef tallow and chocolate in small sauce pan over low heat. Remove from heat; stir in rum and vanilla. Set aside 10 minutes to cool.
Cook's Tip: You can find beef tallow in the baking section of your grocery store.
Whip eggs and sugar in stand mixer on medium high speed 5 to 7 minutes until frothy. Lower speed and slowly drizzle in warm chocolate mixture.
Preheat oven to 275°F. Coat eight 6-ounce silicone cups or glass baking dishes with cooking spray; evenly divide batter. Bake in preheated 275°F oven 20 to 25 minutes, or until the cake middle doesn't jiggle. Let cakes cool completely before turning out.
Cook's Tip: You may use a parchment-lined 9-inch springform pan coated with cooking spray instead of individual molds. Increase bake time as needed.
Meanwhile, heat sugar in 10-inch skillet over medium heat. When sugar edges start to turn a caramel color, slowly stir with wooden spoon for 5 to 7 minutes until all sugar has dissolved. Slowly and carefully add cream, bourbon and salt. Mixture may bubble and spit; stir until combined. Lower heat and cook an additional 10 minutes until sauce is smooth and thick. Sauce will thicken as it cools.
Drizzle Bourbon-Salted Caramel Sauce over cooled cakes. Garnish with sea salt, as desired.
Follow this link to access the recipe and more information: beefitswhatsfordinner.com/recipes/recipe/55792/beef-tallow-chocolate-tortes-with-bourbon-salted-caramel-sauce
Видео Beef Tallow Chocolate Tortes with Bourbon Caramel Sauce канала CES Warren
Farm and Home, University of Kentucky Cooperative Extension
Topic: Beef Tallow Chocolate Tortes with Bourbon Caramel Sauce
Joanna Coles, Warren County Extension Agent for Agriculture, shows us how to make Beef Tallow Chocolate Tortes with Bourbon Caramel Sauce.
Ingredients
1/2 cup beef tallow
10 ounces bittersweet chocolate (60-70% cocoa)
1/3 cup cinnamon cream rum liqueur
1 teaspoon vanilla extract
4 eggs
1/2 cup sugar
Bourbon-Salted Caramel Sauce:
1 cup sugar
1 cup heavy cream
3 tablespoons bourbon
1 teaspoon sea salt, additional for garnish
Cooking:
Melt beef tallow and chocolate in small sauce pan over low heat. Remove from heat; stir in rum and vanilla. Set aside 10 minutes to cool.
Cook's Tip: You can find beef tallow in the baking section of your grocery store.
Whip eggs and sugar in stand mixer on medium high speed 5 to 7 minutes until frothy. Lower speed and slowly drizzle in warm chocolate mixture.
Preheat oven to 275°F. Coat eight 6-ounce silicone cups or glass baking dishes with cooking spray; evenly divide batter. Bake in preheated 275°F oven 20 to 25 minutes, or until the cake middle doesn't jiggle. Let cakes cool completely before turning out.
Cook's Tip: You may use a parchment-lined 9-inch springform pan coated with cooking spray instead of individual molds. Increase bake time as needed.
Meanwhile, heat sugar in 10-inch skillet over medium heat. When sugar edges start to turn a caramel color, slowly stir with wooden spoon for 5 to 7 minutes until all sugar has dissolved. Slowly and carefully add cream, bourbon and salt. Mixture may bubble and spit; stir until combined. Lower heat and cook an additional 10 minutes until sauce is smooth and thick. Sauce will thicken as it cools.
Drizzle Bourbon-Salted Caramel Sauce over cooled cakes. Garnish with sea salt, as desired.
Follow this link to access the recipe and more information: beefitswhatsfordinner.com/recipes/recipe/55792/beef-tallow-chocolate-tortes-with-bourbon-salted-caramel-sauce
Видео Beef Tallow Chocolate Tortes with Bourbon Caramel Sauce канала CES Warren
Farm and Home, University of Kentucky Cooperative Extension
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11 февраля 2025 г. 4:00:48
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