Amaretti Chocolat

Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a hard type of pastry called amaretti, which originated in Italy.
It is a bite-sized, crunchy, addictive taste that you can't stop eating once you have it.

0:00 Introduction
0:26 Dough for Amaretti Chocolates
6:05 Finished
6:29 Tasting
7:06 Cacao notes (types of sugar)

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| Ingredients
whole almonds with skin: 50g
whole almonds without skin: 50g
sugar (or granulated sugar): 80g
Powdered sugar: 50g
Cocoa powder: 12g
Baking powder: 1g
Egg white: 22g
Almond essence: about 10-15 sprinkles
| How to make
Roast the two kinds of almonds in the oven at 160℃ for 8-10 minutes.
Put the two kinds of almonds and granulated sugar into a food processor to make a powder.
Mix in the powdered sugar and cocoa powder and sift twice.
Add the egg whites and almond essence and mix thoroughly with a rubber spatula.
Wrap the dough in plastic wrap and refrigerate for 3 hours.
Divide the dough into two equal parts and shape into sticks about 20mm thick. Cut the sticks into 15mm pieces and roll them up.
Sprinkle powdered sugar all over the dough.
Place on a baking sheet lined with parchment paper.
Preheat the oven to 150°C and bake for 25 minutes, then remove from the baking sheet.
Baking sheet with mesh / Dumar Silpan SN290210
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Silicones spatula
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Small pentode (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Silicon whipper TOMIZ
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Cassette stove
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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Видео Amaretti Chocolat канала Chocolate Cacao チョコレートカカオ