Smoked Sous Vide Beef Brisket

Here is a very easy and simplistic way to cook a Beef Brisket, without all the hassles of a 20 hour low and slow cook, by using your Sous Vide Cooker.

Recipe from Serious Eats : https://www.seriouseats.com/recipes/2016/08/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.html

How to Trim a Brisket, T-ROYS COOKS: https://youtu.be/g3TsNaiFx_s

Ingredients:
Beef Brisket (Whole Packer, Point of Flat)
Kosher Salt
Ground Pepper
Curing Salt (Prague Powder, completely optional)

Apply even amounts of Salt and Pepper on Beef Brisket. Vacuum Seal inside bag and cook Sous Vide for 24-36 Hours at 155 Degrees Fahrenheit.

Remove from bag, dry off and apply a light dose of Salt and Pepper. Heat slowly on Smoker, Grill or Oven at 225-275 Degrees Fahrenheit for 2 1/2 -3 Hours, or until nice Bark forms on Brisket. Slice and Enjoy!

Lagunitas Sumpin Easy Ale: https://lagunitas.com/beer/sumpin-easy

Видео Smoked Sous Vide Beef Brisket канала Smo'King BBQ Tips & Recipes