Overnight Smoked Brisket Recipe | How to Cook a Brisket on a Pellet Grill

We take a Choice grade brisket from a local supermarket and show you how to cook it overnight (while still getting sleep) with delicious results.

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0:00 The late-night prep
0:42 Choice grade brisket
1:04 Trimming Safety
2:00 How to trim a brisket
6:06 Strategy of the seasoning
6:41 Strategy of the cook
7:24 Seasoning the brisket
8:00 Brisket fat side up vs. down
8:42 Putting the brisket on the grill
9:03 The next morning
9:35 Morning brisket internal temp
10:32 Does beef tallow belong in the wrap?
11:32 How to wrap a brisket in butcher paper
12:24 Temperature during the wrap
13:09 Temperature probe into the flat
14:24 Wrapping brisket in cling wrap
15:51 How to know when a brisket is done
16:57 How to rest a brisket
17:35 Unwrapping the brisket after 7 hours of resting
19:04 Brisket internal temperature after 7 hours of rest
19:31 How to cut a brisket
19:48 How to separate a brisket point from the flat
20:11 How to slice a brisket flat
22:10 How to cut brisket point for burnt ends
22:44 Final thoughts
23:32 Burnt Ends B-roll
23:47 Bloopers

Видео Overnight Smoked Brisket Recipe | How to Cook a Brisket on a Pellet Grill канала The Barbecue Lab