簡單 做 輕 乳酪 蛋糕 easy to make light cheesecake 含 脫模 自製鏡面膠 完美切片 示範 soft Japanese cotton

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圖文網誌 http://tinyurl.com/h88gr5z blog
作品列表 http://tinyurl.com/jlxyod5 all baking works
食材如下 ingredients
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A.蛋糕體 cake dough
奶油乳酪 200g cream cheese
無鹽奶油 50g unsalted butter
細砂糖 100g white sugar
低筋粉 50g cake flour
鮮奶 150g milk
雞蛋(冰) 5顆 eggs

B.鏡面膠 Clear Glaze (可塗可不塗 spread glaze or not doesn't matter)
吉利t粉 1小匙(3.5g)tsp jelly t
細砂糖 1小匙(5g)tsp white sugar
冷水 5大匙(75g)tbsp tap water
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8吋活動模 8" round cake pan with removable bottom
中下層水浴法 Water Bath

上火160/下火120°C烤75分(先烤熟)
280°F bake 75 mins (cake bake done)
上火180/下火120°C烤15分(再上色)
300°F bake 15 mins (surface gets brown)

Видео 簡單 做 輕 乳酪 蛋糕 easy to make light cheesecake 含 脫模 自製鏡面膠 完美切片 示範 soft Japanese cotton канала 立阿漢手作＊Lihang Homemade