Easy Monggo Guisado with Shredded Chicken, Ginger, and Malunggay for Everyday Meals

Monggo Guisado is a comforting Filipino mung bean stew commonly enjoyed as an everyday meal, especially on Fridays. It is filling, nutritious, and packed with savory flavors from garlic, onion, ginger, and tender shredded chicken.

This dish is made by boiling mung beans until soft, then sautéing them with aromatics, chicken, and seasonings. Malunggay leaves are added at the end, giving the stew a fresh, earthy taste while boosting its nutritional value.

Simple yet satisfying, Monggo Guisado is best served hot with steamed rice. Its rich texture and balanced flavors make it a favorite home-cooked dish for families looking for a healthy and affordable meal.

INGREDIENTS

500 grams mung beans (boiled for 30 minutes over medium heat)
3 cups water
2 tablespoons cooking oil
4 cloves garlic, minced
1 medium onion, chopped
1 tablespoon ginger, minced
1 cup shredded chicken
1 cup malunggay leaves
0.5 teaspoon salt
0.5 teaspoon ground pepper
1 chicken cube

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