BREAD PUDDING Recipe, Easy Caramel Custard Milk Dessert Creamy & Soft Filipino Meryenda Snack Ideas

🍔 INGREDIENTS:
5 Slices Bread, torn into small pieces
1 tablespoon White Sugar Per Llanera (for caramel)
2 large Eggs
1 can Evaporated Milk (370 milliliters)
1 can Condensed Milk (390 milliliters)
1 teaspoon Vanilla Extract
Cooking Time: 1 hour On Low Heat

🔥 PROCESS OF COOKING:
Bread Pudding is a creamy, custard-style dessert that transforms leftover bread into a rich and comforting treat. With its silky texture, warm vanilla aroma, and sweet milk base, it works beautifully for merienda, party trays, and small dessert businesses.

The mixture is made from eggs, evaporated milk, condensed milk, sugar, and vanilla—creating a custard that soaks into the bread until soft and smooth. This recipe is simple, flexible, and can be steamed or baked depending on your available equipment, making it easy to produce in batches.

To prepare, caramelize sugar in each llanera, then combine milk, eggs, vanilla, and bread pieces. Pour into the molds, steam or bake until set, and cool before unmolding. The result is a glossy, creamy bread pudding that slices cleanly and stores well for selling.

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💎 PRODUCTS USED:
PERYSMITH FOOD PROCESSOR: https://s.shopee.ph/AUmJ17S73r
ALASKA EVAPORATED MILK: https://s.shopee.ph/6VG7dZZppL
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