Creamy béchamel sauce, cheese or white sauce for no bake macaroni | Filipino Pasta Meryenda For baon

Creamy béchamel sauce, cheese or white sauce for no bake macaroni | Filipino Pasta Meryenda For baon or small business ideas

Start with half a bar of butter, then add two cans of all purpose cream, and one can of evaporated milk, while stirring until smooth. Add one pack of grated quickmelt cheese, then mix in two tablespoons of cheese powder.

Keep stirring over low heat until glossy, and creamy, then add a cornstarch slurry to help it thicken faster.

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