Hetty's Vegetarian Crystal Dumplings (Gok Jai) | Dumpling Week | NYT Cooking

Get the FREE recipe for Hetty Lui McKinnon's Gok Jai (Vegetable Crystal Dumplings): https://nyti.ms/42xpJqt

It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year.

Today, Hetty Lui McKinnon shares her Gok Jai. A regional specialty of Zhongshan in China’s Guangdong Province, this dumpling illustrates the diversity of these tasty morsels across the country. With its translucent skin, this crystal dumpling is a vegetarian version of Zhongshan gok jai, which traditionally includes dried shrimp and pork.

See all the Dumpling Week recipes here: https://nyti.ms/40KkLW5
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Видео Hetty's Vegetarian Crystal Dumplings (Gok Jai) | Dumpling Week | NYT Cooking канала NYT Cooking
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