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12. 完成，上碟，可享用。

Salmon fried rice

Ingredients:
Frozen salmon 200g
Plain rice (cold) a big bowl
Onion 1 No.
Eggs 2 Nos.

Preparation:
1. The salmon, defrost in tap water.
2. The salmon has been defrosted, get it scaled. Add in little cooking salt, season for 2 minutes, to remove the unpleasant smells and add some salty tastes to it.
3. Onion, divide it into 4 shares. Get it peeled. Rinse with tap water.
4. The salmon, rinse with tap water. Drain.
5. Onion, dice in cubes.

Steps:
1. Heat up oil 0.5 tbsp at high flame in wok.
2. Put salmon in wok. Fry at medium~low flame.
3. The fish has been fried almost 1 minute, flip over and continue frying. Both sides of fish have been fried into golden yellow, fry its skin as well.
4. The fish has been fried well, drain the oil. Wait for cooling down.
5. Onion, fry well in wok.
6. Salmon, remove bones, make the meat in big cubes. Mix well with little black pepper salt.
7. Onion has been fried into golden yellow, push to the edge of wok. Add in cold rice and oil 0.5 tbsp. Turn to low flame, heat up the rice until it turns soft, press it well.
8. Add in salt 0.25 tsp, fry well.
9. Eggs, beat well, pour into wok. Fry well at high flame.
10. Salmon, fry well in wok.
11. Turn off fire. Add in little black pepper salt, fry well.
12. Complete. Put on plate. Serve.

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