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⬇️⬇️English recipe follows⬇️⬇️
節瓜腐竹滾魚尾湯

材料：
鯇魚尾一條
節瓜（細）2個
腐竹一塊
薑一小舊

處理：
1. 鯇魚尾，刮乾淨魚鱗，清水洗乾淨，擎乾水。
2. 腐竹，清水洗乾淨。
3. 節瓜，去皮，切兩端，清水洗乾淨。
4. 薑，去皮，洗乾淨，拍鬆。
3. 節瓜，切一舊舊，放碟上。

烹調：
1. 大火在鑊內燒熱油半湯匙。
2. 另一邊，在煲內煲滾清水一升半。
3. 放魚尾落鑊，轉中慢火繼續煎。
4. 魚，一面已煎至金黃色，反轉另一面繼續煎。
5. 在鑊內加入薑及節瓜。
6. 轉最大火，在鑊內加入大滾水一升半，加入腐竹，冚蓋，大火滾起，轉中慢火，滾15分鐘。
7. 湯已滾好，倒入大碗中。
8. 完成，可享用。

Grass carp tail soup with beancurd and fuzzy melon

Ingredients:
Grass carp tail 1 No.
Fuzzy melon (small) 2 Nos.
Beancurd 1 pc
Ginger (small) 1 No.

Preparation:
1. The fish, get it scaled. Rinse thoroughly. Drain.
2. Beancurd, rinse with tap water.
3. Fuzzy melon, get it peeled. Cut both ends. Rinse with tap water.
4. Ginger, get it peeled. Rinse with tap water. Beat well.
5. Fuzzy melon, cut in pieces. Put on a plate.

Steps:
1. Heat up 0.5 tbsp of oil at high flame in wok.
2. On the other side, heat up 1.5L of water in a pot.
3. Put the fish in the wok. Turn to medium-low flame and continue frying.
4. The fish, one side has been fried into golden yellow, flip over and continue frying.
5. Add in the ginger and fuzzy melon in the wok.
6. Turn to the highest flame. Add in 1.5L of boiled-up water in the wok. Add in beancurd. Cover up the wok. Heat up at high flame. Turn to medium-low flame and boil for 15 minutes.
7. Soup has been boiled well, pour into a big bowl.
8. Complete. Serve.

Make a simple soup with your dinner. Only $30, you'll have fish, melon and soup. Steps are easy.👍

節瓜腐竹滾魚尾湯
Grass carp tail soup with beancurd and fuzzy melon
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