Philippine Darblay's cosy and comforting tarte tatin recipe | Vogue Paris

Vogue Paris visited Philippine Darblay to find out how she makes a tarte tatin. Both a food journalist for TV show 'Très Très Bon' on Paris Première and on the Soho House membership committee, the Parisienne puts her personal twist on the classic recipe with a gluten free version. Follow along step by step to make this traditional French dessert.

Director - Nicole Lily Rose
Director of Photography - Nicolas Pradeau
Sound - Alexandre Le Mouroux
Gaffer - Baptiste Meyer
Editor and Colourist - James Littlemore
Stylist- Jessica Falcao
Hair & make-up - Sergio Villafane
Journalists - Jade Simon & Josh Arnold
Producer - Mathias Holst
Editor-in-chief - Jennifer Neyt

Tableware by Astier de Villatte, Casa Lopez and Le Bon Marché

Interior Look:
Top - Les Mauvais Garçons
Jeans - Rouje
Belt - Sandro
Boots - Jonak
Necklace and Medal - Monsieur Paris
Bracelet - Gas Bijoux

Exterior look :
Jacket - Chanel
Top - Les Mauvais Garçons
Jeans - Rouje
Belt - Sandro
boots - Jonak
Necklace and Medal - Monsieur Paris
Bracelets - Gas bijoux
Braided ring - Mea Ayaya
Signet ring - Arthus Bertrand

Thanks to Astier de Villatte, Casa Lopez and Le Bon Marché.
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