French chef Jean Imbert and his grandma cook crème caramel | Vogue Paris
Vogue Paris accompanied Jean Imbert to his grandmother’s house to cook a crème caramel. Given the result of the signature dessert, it’s no surprise that the French chef credits his grandma for his passion for cooking, naming his restaurant ‘Mamie’ and his new recipe book ‘Merci Mamie’.
Director - Nikki Petersen
Producer - Mathias Holst
Director of Photography / Color Grade - Etienne Baussan
Sound - Axel Guenoun
Lighting Assistant - Franck Onouviet
Editor - Elie Pszenny
Editor-in-chief - Jennifer Neyt
Subtitles available
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#jeanimbert #crèmecaramel #VogueParis
Видео French chef Jean Imbert and his grandma cook crème caramel | Vogue Paris канала Vogue Paris
Director - Nikki Petersen
Producer - Mathias Holst
Director of Photography / Color Grade - Etienne Baussan
Sound - Axel Guenoun
Lighting Assistant - Franck Onouviet
Editor - Elie Pszenny
Editor-in-chief - Jennifer Neyt
Subtitles available
SUBSCRIBE
https://www.youtube.com/user/vogueparisfr?sub_confirmation=1
#jeanimbert #crèmecaramel #VogueParis
Видео French chef Jean Imbert and his grandma cook crème caramel | Vogue Paris канала Vogue Paris
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