Chubby Hubby Ninja Creami #highprotein #ninjacreamirecipes #ninjacreami #shorts

Ingredients:
1 cup unsweetened almond milk
1 tbsp. Malted milk powder - I used this one
1 scoop vanilla protein powder - I used 1st Phorm
5 chocolate-covered peanut butter pretzels, crushed
1 tbsp. Powdered peanut butter, mixed according to package
Drizzle chocolate syrup, I used a zero sugar option

Instructions:

1. Blend together unsweetened almond milk, protein powder, and malted milk powder using a shaker cup or a milk frother. Pour into Ninja Creami Pint container and secure the lid.
2. Freeze Creami pint for 24 hours.
3. Remove from freezer and place on the Ninja Creami Ice Cream Machine and spin on the “lite ice cream” cycle.
4. While machine is spinning, follow the instructions on your powdered peanut butter package to create a creamy peanut butter.
5. Remove from machine, and add 1-2 tbsp. Almond milk(optional), and “re-spin”
6. Remove from machine and ad ½ of your peanut butter mixture, and ½ crushed chocolate PB pretzels. Place back on the machine and spin on the “mix-in” cycle.
7. Remove pint from machine, drizzle with remaining peanut butter and chocolate syrup, top with remaining crushed chocolate PB pretzels, and enjoy!

Macro for the whole pint:
Calories 394
Protein 31g
Carbs 41g
Fats 12g

Видео Chubby Hubby Ninja Creami #highprotein #ninjacreamirecipes #ninjacreami #shorts канала Fit Healthy Macros