Mom's Easy and Moist Chocolate Cake Recipe | Em's Kitchen

My mom has been making this lovely cake since I was a child. It is super simple and delicious and brings back tons of good memories from childhood.

INGREDIENTS

For Chocolate Cake:
2 Cups Flour
1/2 Cup Cocoa Powder
1 1/2 Cup Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
3 Eggs
1 Tsp Vanilla
1/2 Cup Oil
1 1/4 Cup Buttermilk
(Buttermilk alternative: For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus 1 cup of milk. Stir, then let sit for 5 minutes.)

For Chocolate Sauce:
1 Can Condensed Milk
3 Tbsp Cocoa Powder
3 Tbsp Butter

For garnish:
Walnuts (Optional)

Bake for 30 minutes at 350° F, or until the cake is done.

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