Double Chocolate Muffins Recipe | Em’s Kitchen

How to Make Moist and Rich Double Chocolate Muffins

INGREDIENTS

2 cups all purpose flour
1/2 cup cocoa powder
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 cup buttermilk
1/2 cup butter (or oil)
1 tsp vanilla
3/4 cup chocolate chips

(Buttermilk alternative: For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus 1 cup of milk. Stir, then let stand for 5 minutes.)

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