Smoked Pork Belly Burnt Ends Quarantine Cuisine
If bacon is meat candy, then Pork Belly Burnt Ends is meat candy in heaven. Sweet and Savory goodness that you can’t go without. If you have time and a little bit of patience, then this is for you.
Visit us on Facebook: BurningCereal
e-Mail: info@burningcereal.com
Pintrest
Google+
+++++++++
Ingredients
+++++++++
4-5 Lbs pork belly
2-3 Tbsp olive oil
For the Rub
1/4 c brown sugar
1/4 c kosher salt (I would cut this down to 2 Tbsp)
1 Tbsp freshly ground black pepper
1 Tbsp paprika
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
For the Sauce
6-12 oz of your favorite BBQ sauce (use your desired amount)
4 Tbsp butter
1/3 c honey
+++++++++
Directions
+++++++++
1. Trim off the skin and top layer of pure fat of the pork belly, if needed.
2. Cut the meat into 1 1/2-inch cubes.
3. Rub the meat with a drizzle of olive oil, then combine the rub ingredients and sprinkle generously over the meat, rubbing it in to cover each piece.
4. Arrange the pork belly cubes on a wire cooling and baking rack, then place on the smoker and smoke between 225°F and 250°F for 3 hours until dark red and a nice bark starts to form.
5. Transfer the pork belly cubes to a disposable aluminum pan and add BBQ sauce, butter, and honey, mixing to evenly coat the cubes of pork belly.
6. Cover with foil, then return the sauced pork belly to the smoker and cook for another 60 to 90 minutes, until the meat reaches 200°F to 205°F when a digital meat thermometer is inserted into the middle of one of the burnt ends or until a toothpick inserted into the burnt ends goes in and comes out easily.
7. Remove the foil and cook uncovered for another 15 minutes to let the sauce thicken up a bit, then remove the pork belly burnt ends from the smoker and serve.
Music:
"Intro"
by Apple Garage Band
“Beautiful Strange”
by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.
Видео Smoked Pork Belly Burnt Ends Quarantine Cuisine канала BurningCereal
Visit us on Facebook: BurningCereal
e-Mail: info@burningcereal.com
Pintrest
Google+
+++++++++
Ingredients
+++++++++
4-5 Lbs pork belly
2-3 Tbsp olive oil
For the Rub
1/4 c brown sugar
1/4 c kosher salt (I would cut this down to 2 Tbsp)
1 Tbsp freshly ground black pepper
1 Tbsp paprika
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
For the Sauce
6-12 oz of your favorite BBQ sauce (use your desired amount)
4 Tbsp butter
1/3 c honey
+++++++++
Directions
+++++++++
1. Trim off the skin and top layer of pure fat of the pork belly, if needed.
2. Cut the meat into 1 1/2-inch cubes.
3. Rub the meat with a drizzle of olive oil, then combine the rub ingredients and sprinkle generously over the meat, rubbing it in to cover each piece.
4. Arrange the pork belly cubes on a wire cooling and baking rack, then place on the smoker and smoke between 225°F and 250°F for 3 hours until dark red and a nice bark starts to form.
5. Transfer the pork belly cubes to a disposable aluminum pan and add BBQ sauce, butter, and honey, mixing to evenly coat the cubes of pork belly.
6. Cover with foil, then return the sauced pork belly to the smoker and cook for another 60 to 90 minutes, until the meat reaches 200°F to 205°F when a digital meat thermometer is inserted into the middle of one of the burnt ends or until a toothpick inserted into the burnt ends goes in and comes out easily.
7. Remove the foil and cook uncovered for another 15 minutes to let the sauce thicken up a bit, then remove the pork belly burnt ends from the smoker and serve.
Music:
"Intro"
by Apple Garage Band
“Beautiful Strange”
by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.
Видео Smoked Pork Belly Burnt Ends Quarantine Cuisine канала BurningCereal
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Glazed Pecan Bacon - RecipeJack O Lantern Pumpkin SmoothieBlue Apron Review - Creamy Lemon Pasta - RecipeLemon Dijon Chicken - RECIPEInstant Pot vs Slow Cooker - The Freezer Meal BattleHomemade Frosting (Icing) - RecipeRamen Soup - RECIPEKeto Fathead Pizza DoughSimple Keto Blueberry MuffinsGrub Sauce - RecipeGrindin' the Beef at home - Homemade Hamburger - RECIPEMonte Cristo Breakfast Sandwich RecipeBroccoli Cheese Chicken Casserole - RecipeChef Remi Digital Thermometer - Product ReviewOatmeal Salted Caramel Cookies - RecipeSuper Easy Sweet & Sour Chicken - RecipeQuick and Easy Chicken Parmesan for the working mom - RecipeInstant Pot Peanut Butter Molten Lava CakeLove Grace Organic Juice - Product ReviewPasta with Cold Tomato & Avocado toppingVery BlueBerry Blast Smoothie - Recipe