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Smoked Pork Belly Burnt Ends Quarantine Cuisine

If bacon is meat candy, then Pork Belly Burnt Ends is meat candy in heaven. Sweet and Savory goodness that you can’t go without. If you have time and a little bit of patience, then this is for you.

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Ingredients
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4-5 Lbs pork belly
2-3 Tbsp olive oil

For the Rub
1/4 c brown sugar
1/4 c kosher salt (I would cut this down to 2 Tbsp)
1 Tbsp freshly ground black pepper
1 Tbsp paprika
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper

For the Sauce
6-12 oz of your favorite BBQ sauce (use your desired amount)
4 Tbsp butter
1/3 c honey
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Directions
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1. Trim off the skin and top layer of pure fat of the pork belly, if needed.
2. Cut the meat into 1 1/2-inch cubes.
3. Rub the meat with a drizzle of olive oil, then combine the rub ingredients and sprinkle generously over the meat, rubbing it in to cover each piece. 
4. Arrange the pork belly cubes on a wire cooling and baking rack, then place on the smoker and smoke between 225°F and 250°F for 3 hours until dark red and a nice bark starts to form.  
5. Transfer the pork belly cubes to a disposable aluminum pan and add BBQ sauce, butter, and honey, mixing to evenly coat the cubes of pork belly. 
6. Cover with foil, then return the sauced pork belly to the smoker and cook for another 60 to 90 minutes, until the meat reaches 200°F to 205°F when a digital meat thermometer is inserted into the middle of one of the burnt ends or until a toothpick inserted into the burnt ends goes in and comes out easily.  
7. Remove the foil and cook uncovered for another 15 minutes to let the sauce thicken up a bit, then remove the pork belly burnt ends from the smoker and serve.

Music:
"Intro"
by Apple Garage Band

“Beautiful Strange”
by Audio Network

Licensed under the terms of a Creative Commons Attribution License 3.0.

Видео Smoked Pork Belly Burnt Ends Quarantine Cuisine канала BurningCereal
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Информация о видео
30 марта 2020 г. 19:30:05
00:09:00
Яндекс.Метрика