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TWO reasons your sourdough doesn't SPRING like this 👆
CRUMB: Using a Mixer
The Best Cinnamon Buns | Guest Chef: Richard Bertinet | Gozney
Richard Bertinet's slap and fold technique for bread
Richard Bertinet's White Bread Masterclass | Waitrose
CRUMB: DIVIDING AND SHAPING THE DOUGH
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
Easy Sourdough: No feedings, no discards
DOUGH: BASIC WHITE DOUGH
Richard Bertinet making bread (DVD from the book DOUGH)
CRUMB: BABKA
CIABATTA (Crispy Crust✔️ Silky Open Crumb✔️ Biga ✔️)
15 Mistakes Most Beginner Sourdough Bakers Make
Sourdough: Final shaping technique - boule and battard
How to Shape Sourdough Loaves and Baguettes
Sourdough Bread SCORING Techniques | Bread Scoring PATTERNS & DESIGNS
Stollen | Guest Chef: Richard Bertinet | Gozney
Scoring Sourdough Bread and Baking Fresh Loaves | Proof Bread
CRUST: BRIOCHE
How To Make The Best Sourdough Bread | Dear Test Kitchen