Stollen | Guest Chef: Richard Bertinet | Gozney

Read the recipe here: https://www.gozney.com/blogs/recipes/stollen

Baking wizard, Richard Bertinett returned to Gozney HQ and bought with him this fabulously festive Stollen recipe! Richard's Stollen is always incredible but the light smokey undertones from baking in the wood-fired oven make it a very merry Christmas indeed!!

bertinet.com
Richard Bertinet is a baker & chef who teaches at his cookery school, The Bertinet Kitchen in Bath
as well as consulting for restaurants, food manufacturers and supermarkets around the world.

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Видео Stollen | Guest Chef: Richard Bertinet | Gozney канала Gozney