Flamiche aux Poireaux and Fougasse | Guest Chef: Richard Bertinet | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –https://www.gozney.com/blogs/recipes/flamiche-aux-poireaux-and-fougasse-recipe

The dough recipe here makes enough for 2 Flamiche- or you can use the remaining dough to bake a few fougasse! You can double the yeast and omit the ferment if you like, or with a bit of forward planning, you can make the ferment and emulate the great Richard Bertinet himself!

Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________

Gozney Roccbox: https://www.gozney.com/products/roccbox

Gozney Dome: https://www.gozney.com/products/dome
______________________________________

🔥 Web: https://www.gozney.com
🔥 Twitter: https://twitter.com/gozneygroup
🔥 Instagram: https://www.instagram.com/gozney/
🔥 Facebook: https://www.facebook.com/roccbox/
🔥 Pinterest: https://www.pinterest.co.uk/roccbox/

Видео Flamiche aux Poireaux and Fougasse | Guest Chef: Richard Bertinet | Gozney канала Gozney