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Flamiche aux Poireaux and Fougasse | Guest Chef: Richard Bertinet | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –https://www.gozney.com/blogs/recipes/flamiche-aux-poireaux-and-fougasse-recipe

The dough recipe here makes enough for 2 Flamiche- or you can use the remaining dough to bake a few fougasse! You can double the yeast and omit the ferment if you like, or with a bit of forward planning, you can make the ferment and emulate the great Richard Bertinet himself!

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Видео Flamiche aux Poireaux and Fougasse | Guest Chef: Richard Bertinet | Gozney канала Gozney
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6 сентября 2019 г. 17:03:48
00:08:58
Яндекс.Метрика