棉花雞湯🔥youtube熱爆影片(14)🔥$25清湯🍵棉花雞湯 簡單 好味 開胃湯👍😋新入廚 糸列 ♨️新手 煮食👍 Fish maw soup with chicken steak

⬇️⬇️English recipe follows ⬇️⬇️
棉花雞湯：

材料：
急凍雞扒2塊
魚肚1條
薑1小舊
芫荽1棵

處理：
1. 雞扒用清水解凍，加入粗鹽去雪味。
2. 魚肚， 煲滾1升水，加入少量鹽，煮1分鐘至軟身，熄火焗5分鐘。
3. 雞扒已解凍，切去雞皮及雞膏。
4. 用鹽再乸雞扒10分鐘。
5. 沖洗乾淨雞扒。
6. 雞扒切細粒。
7. 用廚紙索乾水分。
8. 雞扒調味：
a. 生粉1湯匙
b. 胡椒粉少許
c. 鮑魚汁1茶匙
d. 糖1茶匙
e. 油1茶匙
攪勻，醃10分鐘。
9. 魚肚浸軟後，清洗乾淨。
10. 切開魚肚，看看是否有沙，切細舊。
11. 切好後，再清洗乾淨。
12. 芫荽洗淨，薑刮好皮，芫荽切好。

烹調：
1. 用中火在鑊中燒熱1茶匙油。
2. 放薑及魚雞爆香。
3. 加入250毫升水，煮9分鐘。
4. 加入雞肉。
5. 見到不夠水分，可加入滾水。
6. 再煮了2分鐘。
7. 上碟，放上芫荽，完成。

Fish maw soup with chicken:

Ingredients:
Frozen chicken steak 2 pcs
Fish maw 1 No.
Ginger (small) 1 No
Coriander 1 No.

Preparation:
1. Chicken steak, defrost in water with cooking salt to remove the unpleasant smells and tastes.
2. Fish maw, boil up 1L of water, add little salt, soak it in the hot water for 1 minute until it turns soft, turn off fire with the lid on pot for 5 minutes.
3. Remove chicken skin and fat after it has been defrosted.
4. Season chicken steak with cooking salt for another 10 minutes.
5. Rinse chicken thoroughly.
6. Dice chicken into small cubes.
7. Dry chicken with kitchen towel.
8. Season the chicken:
a. Tapioca starch 1 tbsp
b. Pepper little
c. Abalone sauce 1 tsp
d. Sugar 1 tsp
e. Oil 1 tsp
Mix well, season for 10 minutes.
9. Fish maw has been softly soaked, rinse thoroughly.
10. Cut fish maw into 2 halves, check if it is clean inside, cut into small pieces.
11. Rinse again after fish maw has been cut well.
12. Rinse and cut well the coriander. Peel the ginger.

Steps:
1. Heat up 1 tsp oil at medium flame in wok.
2. Fry ginger and fish maw for 1 minute.
3. Add 250ml water and cook for 9 minutes.
4. Add chicken.
5. Add hot water if you see there is not enough water in wok.
6. Cook for 2 minutes more.
7. Put in a big bowl. Put coriander on top. Serve.

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Видео 棉花雞湯🔥youtube熱爆影片(14)🔥$25清湯🍵棉花雞湯 簡單 好味 開胃湯👍😋新入廚 糸列 ♨️新手 煮食👍 Fish maw soup with chicken steak канала {{越煮越好}}Very Good