🎀魚肚冬菇炆雞|炆冬菇棉花雞|惹味過棉花蒸雞|Braised Fish Maw w/ Mushroom & Chicken

魚肚冬菇炆雞食譜：
冬菇10隻
醃冬菇 :
生抽1/2湯匙
糖1/2茶匙
適量胡椒粉
油1湯匙
(攪拌均勻)
冬菇水2湯匙

爆魚肚1安士(29克)
適量薑和葱
紹興酒1湯匙

雞2磅(900克)
做薑汁酒：
薑蓉1/2湯匙
紹興酒1湯匙

雞醃料：
薑汁酒1湯匙
老抽1/2湯匙
適量胡椒粉
糖1/2茶匙
鹽1/4茶匙
粟粉1 1/2湯匙

適量薑和蒜頭
臘腸1條

混合醬 :
蠔油1湯匙
生抽1湯匙
紅糖1/2湯匙
適量胡椒粉
粟粉1茶匙

Braised fish maw w/ mushrooms & chicken recipe :
10 shiitake mushrooms
Marinade mushroom：
1/2 Tbsp soy sauce
1/2 tsp sugar
Some whiter pepper
1 Tbsp oil
(Stir well)
2 Tbsp mushroom water
1 oz(29g)baked fish maw
Some ginger & shallot
1 Tbsp cooking wine

2 lb(900g)chicken
Make ginger wine：
1/2 Tbsp minced ginger
1 Tbsp cooking wine

Marinade chicken：
1 Tbsp ginger wine
1/2 Tbsp dark soy sauce
Some white pepper
1/2 tsp sugar
1/4 tsp salt
1 1/2 Tbsp cornstarch

Some ginger & garlic
1 Chinese sausage

Sauce mix：
1 Tbsp oyster sauce
1 Tbsp soy sauce
1/2 Tbsp brown sugar
Some white pepper
1 tsp cornstarch
2 Tbsp water

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For business inquires, email:
contact.bobokitchen@gmail.com

Видео 🎀魚肚冬菇炆雞|炆冬菇棉花雞|惹味過棉花蒸雞|Braised Fish Maw w/ Mushroom & Chicken канала Bobo's Kitchen 寶寶滋味館