🎀雞油炆冬菇|花膠|海參|賀年菜Braised Shiitake Mushrooms w/ Fish Maw

乾冬菇Shiitake mushrooms(4安士oz)(113克g)
花膠Dried fish maw(1 1/2安士oz)(42克g)
急凍海參Frozen sea cucumber(6安士oz)(170克g)
薑Ginger
紅棗Red dates(10粒pieces)
粟粉水Cornstarch water：
水Water(1 1/2湯匙Tbsp)
粟粉Cornstarch(1湯匙Tbsp)
片糖Cane sugar(1安士oz)(30克g)
蒜頭Garlic(6瓣cloves)
薑Ginger
*雞油Chicken fat
* 可以用普通煮食油
*You can use cooking oil
蠔油Oyster sauce(2湯匙Tbsp)
生抽Soy sauce(1湯匙Tbsp)
胡椒粉適量

在最後調味Season at the end：
鹽, 胡椒粉, 老抽
Salt, white pepper, dark Soy sauce Social Media:
Instagram: https://www.instagram.com/bobokitchen.us/
Facebook Page: https://rb.gy/gtuwvm

For business inquires, email:
contact.bobokitchen@gmail.com

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