Bacon & Cashel Blue Sourdough Toast - Blue Cheese Recipes

Created by Pearce Heffernan of the Rock Bakery in Skerries.

For the full recipe and more please visit us at https://cashelblue.com
Video by Atelier Raccoon, https://atelierraccoon.com/
Thanks to the Rock Bakery.

Ingredients:
2x Slices sourdough bread (approx. ½” thick)
2 teaspoons bacon jam
30g Cashel Blue Cheese
6 red grapes, thinly sliced
1 tablespoon of thinly sliced fennel
1 tsp. fennel tips

Method:
1. Toast the sourdough slices under a grill fully on one side and very lightly on the other.
2. On the lightly toasted side, spread with the bacon jam, a few grapes and top generously with triangular slices of Cashel Blue cheese.
3. Put under the grill again until the cheese has melted.
4. Top with the remaining grapes, thinly slied fennel and sprinkle with fennel tips.

Видео Bacon & Cashel Blue Sourdough Toast - Blue Cheese Recipes канала Cashel Blue Cheese - Cashel Farmhouse Cheesemakers