Cashel Blue Pizza Bianco

Created by Robert Lee of Bob's Pizza, Dublin
Preparation time: 30 mins | Cooking time: 10-20 mins | Serves: 2

For the full recipe and more please visit us at https://cashelblue.com
Video by Atelier Raccoon, https://atelierraccoon.com/
Thanks to the Bob's Pizza, https://www.instagram.com/bobspizzadublin

Ingredients:
Pizza base of your choice (make your own or buy a pizza base)
Zest and Juice of 1/2 Lemon
1/4 of a sweet eating apple, thinly sliced
1/4 or less of a small red onion thinly sliced
Very thinly sliced Fennel Bulb, level dessert spoon (optional)
1/2 tsp. fresh thyme leaves (or 1/4 tsp. dried thyme)
1 tsp. Honey
1 tsp. Apple Cider Vinegar
60g Ricotta Cheese
Handful of cooked thinly sliced potatoes, with skin on is fine (approx. 2 x baby potatoes or ½ a medium potato)
70g Cashel Blue Cheese crumbled
1 handful Rocket
20g Shepherd’s Store Sheep’s Cheese Shavings
Sea Salt
Pepper
Olive Oil

Method:
1. Combine the lemon zest and juice with the thinly sliced apple, red onion and fennel in a small bowl. Add thyme, honey, vinegar as well as a sprinkle of salt and pepper to taste – coat all ingredients well. This can be covered and left overnight if needed. If not, do this whilst oven is heating so the flavours have at least 10 minutes to mingle.
2. Heat your oven to high temperature as per pizza base instructions or your own preferences if you have a pizza oven or make your own dough.
3. Just prior to assembling the pizza, drain all the excess liquid from the apple mix into a different bowl and combine this liquid with the Ricotta.
4. Drizzle a little olive oil over the pizza base then dollop the ricotta mix in - around 5 loaded teaspoon amounts evenly spaced.
5. Scatter the pizza with the potatoes and then with the Cashel Blue Cheese crumbles, followed by the apple mix.
6. Cook the Pizza as per base instructions (usually around 10 mins or less).
7. While the pizza is cooking shave a little of the Shepherds store and toss with the small handful of green leaf of your choice, season and drizzle with a tiny amount of olive oil.
8. As soon as pizza is removed from oven scatter the leaf mix on top.
9. Cut, serve and savour!

Видео Cashel Blue Pizza Bianco канала Cashel Blue Cheese - Cashel Farmhouse Cheesemakers